Experienced F&B Technician - Bali's Premier Hospitality Team

Join PT Mideli Makmur Jaya as an F&B Technician and become part of Bali’s most dynamic hospitality team. We’re seeking a skilled professional to maintain and optimize our food and beverage equipment, ensuring seamless operations in our premium establishments across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

In this role, you’ll be responsible for the upkeep and troubleshooting of our state-of-the-art kitchen and bar equipment, including commercial refrigerators, ovens, grills, espresso machines, and more. Your expertise will be crucial in maintaining the high standards of our F&B operations, ensuring that our guests enjoy a top-notch dining experience. This is your chance to contribute to Bali’s thriving hospitality scene while working in one of the world’s most beautiful destinations.

📋 Tanggung Jawab Pekerjaan

• Maintain and repair commercial kitchen and bar equipment, including refrigerators, ovens, grills, espresso machines, and ice machines.
• Perform routine inspections and preventive maintenance to ensure equipment operates efficiently and safely.
• Troubleshoot equipment malfunctions and implement solutions to minimize downtime.
• Calibrate and service equipment according to manufacturer specifications and industry standards.
• Stock and manage inventory of spare parts and consumables.
• Collaborate with the kitchen and bar staff to ensure smooth operations and resolve any equipment-related issues.
• Participate in training and development programs to stay updated with the latest industry trends and technologies.
• Adhere to health and safety regulations and maintain a clean and organized work environment.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as an F&B Technician or similar role in a professional kitchen or bar environment.
• Proven track record of maintaining and repairing commercial kitchen and bar equipment.
• Familiarity with industry-standard equipment brands and models, such as Thermador, Sub-Zero, Wolf, or similar.
• Knowledge of health and safety regulations, food safety standards, and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment and meet tight deadlines.
• Strong problem-solving skills and attention to detail.
• Excellent communication and teamwork skills.
• Valid certification in food safety and sanitation (e.g., ServSafe, HACCP) is a plus.

🛠️ Keahlian

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